Corporate & Workplace Catering Design
A corporate headquarters servery is judged against a different standard than a standalone restaurant: it has to hold up to sustainability accreditation, integrate cleanly with a wider office fit-out programme, and read as premium hospitality inside a workplace environment.
At Johnson Matthey's London HQ, ACD delivered a FTSE 100 corporate servery to BREEAM Excellent specification, with the full LOD 350 model handed over and coordinated with the M&E consultant throughout.
That combination — premium workplace hospitality design, delivered to the sustainability and documentation standard a corporate client's own compliance team will actually audit — is the brief ACD is built to answer.
Discuss your corporate or workplace project →FTSE 100 corporate servery designed to BREEAM Excellent specification. LOD 350 model handover, fully coordinated with the M&E consultant — premium workplace hospitality delivered to an audit-ready documentation standard.
What ACD Delivers for Corporate & Workplace Projects
Premium hospitality, corporate rigour.
ACD operates as the specialist catering consultant within the corporate and workplace project team — interfacing with architects, M&E engineers and sustainability consultants to take full ownership of the catering scope.
- BREEAM-aligned specification — Equipment and services selection made with sustainability accreditation targets in view from the outset, not reverse-engineered at the end.
- LOD 350 BIM models — Every piece of equipment modelled with accurate dimensions, services connections, and clearance zones — the same model the contractor builds from.
- Premium workplace hospitality design — Servery and kitchen design that reads as hospitality-grade inside a corporate environment, not a canteen retrofit.
- M&E coordination to PoC — Every connection defined in Revit before the tender pack leaves the office, coordinated against the wider office fit-out programme.